"Bill Bayersdorfer is a man with a fire in his belly, a passion for perfection that burns hotter than the coals in his grill and a dedication to achieving BBQ brilliance."

THE FOOD NETWORK

"Fantastic BBQ!"

Willard Scott - The Today Show
NBC News

"The tasty meat is smoked daily only a few feet from the kitchen, ribs, pork, chicken and sausage. The freshness of preparation is impressive, and the side dishes are too."

COURIER-JOURNAL

"Willy B's soups are to die for!"

THE FOOD NETWORK

"Willy B's - reason #1 to stay carnivorous."

LEO NEWSPAPER

"Smoked salmon so amazingly fresh that it seemed to have been smoked as it swam. I don't know if I've ever had a better piece of fish I was afraid the Emperor's dish had been delivered to our table by mistake."

LOUISVILLE MAGAZINE

"Willy B's sauce is wonderfully acidic and downright tangy. Try the chopped pork and smoked sausage combo for a real treat. The pork is nicely smokey, lean and tender."

LEO NEWSPAPER

"If you're a true meat lover, you have to get the combo sandwich - pulled pork and smoked sausage all mushed together ... unbelievable!"

THE FOOD NETWORK - Jill Cordes

"Willy B's sandwich needs a knife and fork, the fresh smoked taste shone right through the sauce and bun."

COURIER-JOURNAL

"Shoppers interested in a special gift for near or dear friends should bear in mind Willy B's custom smoked meat selections."

COURIER-JOURNAL



Contact us by phone: 615-595-6499
Willy B's Gourmet Smokehouse
Franklin, Tennessee 37069

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